Vinpilot® Brix - VINIFICATION ACCORDING TO FERMENTING PROGRESS
Description
Every winemaker's wish to automatically adjust the fermentation process according to the sugar degradation is now possible: with the digital refractometer VinPilot® Brix.
Rue Jean Samazeuilh
CS 20088
33070 Bordeaux Cedex
Tél: +33(0)5 56 11 99 00
Fax: +33(0)5 56 11 99 99
SAS au capital de 24 040 000 €
RCS de Bordeaux 453 091 316
VenueAnd travel
All information you need to have a pleasant time during the event.
