Chemical reagents for Oenology (enzymatic and colorimetric)
Description
Biosentec produces and markets a complete range of ready-to-use liquid reagents, both enzymatic and colorimetric, for oenological analysis (grape, must, and wine). Our reagents are developed in compliance with OIV standards.
Available parameters:
Acetaldehyde (e)
Acetic acid (e)
Ascorbic acid (c)
Citric acid (e)
D-gluconic acid (e)
D-lactic acid (e)
L-lactic acid (e)
L-malic acid (e)
L-tartaric acid (c)
Total acidity (c)
Alpha-amino nitrogen (c)
Ammoniacal nitrogen (e)
Calcium (c)
CO2 (e)
Copper (c)
Iron (c)
Glucose (e)
Glucose-Fructose (e)
Glucose-Fructose-Sucrose (e)
Potassium (e)
Glycerol (e)
Free SO2 (c)
Total SO2 (c)
Synthetic calibration solutions are also available.
