Classic Ebulliometer
Description
Continuously improved and worldwide recognised, the Dujardin-Salleron Ebulliometer is the simplest instrument for directly and accurately testing the alcoholic content of dry wines, ciders and beers with normal composition.
To comply with the new manufacturing and safety norms, this model includes a digital precision thermometer (DS Temp), and a new stand-shell.
Comes complete with wooden case, DS Temp precision thermometer, calculation disk, alcohol lamp, water/wine measurement tube and a box of wicks.