Enzymatic and colorimetric kits
Description
We produce and market a range of enzymatic and colorimetric kits intended for oenological analyses.
Organic Acids:
Acetic Acid
Ascorbic Acid
Citric Acid
D-Gluconic Acid
L-Lactic Acid
L-Malic Acid
Sorbic Acid
Tartaric Acid
Sugars:
D-Glucose/D-Fructose/Sucrose
D-Glucose/D-Fructose
Ions:
Calcium
Copper
Iron
Potassium
Calibration and Control Materials:
High Glucose/Fructose Control
Ions Multical
Multical
Sulfite Control
Red/White Wine Control
Other Parameters:
Acetaldehyde
Anthocyanins
Catechins
Color
Glycerol
PTI (Total Polyphenols Index)
pH
Polyphenols
Total Acidity
Nitrogenous Substances and Sulfites
Ammonia
PAN
Free Sulfite
Total Sulfite
