LE JAMBON A LA BROCHE
HALL 3
D
0210
Description
Our restaurant invites you to savor the authentic flavors of Northern France with a selection of classic regional dishes served on individual plates. Our specialty, spit-roasted ham cooked for four hours, is sure to delight fans of tender, flavorful meat. You can also enjoy our Andouillette d'Arras, an entrecôte served with maroilles sauce, or our beef marinated in local beer.
Country
FRANCE
City
MORIGNY CHAMPIGNY
Products
Restaurant
Sector
Hall
HALL 3
Alley
D
Booth number
0210
