Conference and forum programme

HALL 1 - FORUM

Nov 26, 2024

9:00 AM10:00 AM

Inauguration : The glass half-full or half-empty? From the causes of wine decline to opportunities...

Martin CUBERTAFOND

Maître de conférencesSciences-Po

Gaspard JABOULAY

Ifop OpinionDirecteur des études qualitatives

Krystel LEPRESLE

Vin & SociétéDéléguée génerale

Conferences and forums

Discover the full programme of Vinitech-Sifel 2024 conferences and forums

Result: 108 sessions

Themed Pathways

Sectors

Days

Nov 26Nov 27Nov 28

Area

Languages

November 26, 2024

Sustainable construction and renovation of wineries: what support is available in New Aquitaine?

Presentation of the BDNA regional approach and feedback. Reducing energy consumption while preferring renewable energies, optimizing work flows and comfort, using bio-sourced materials, recovering...

SAS vignobles de la métairie

Thomas RANCHOU

Odeys

HALL 3 - SPARKLING WINE FORUM - Allée D stand 0418

Nov 26, 2024

10:00 AM12:00 PM

Tasting of 6% and 0% Riesling with the Geisenheim Institute of Oenology

Come and enjoy an exclusive tasting of 6% and 0% de-alcoholised sparkling wines made from Riesling grapes by the Geisenheim Oenological Institute

HALL 3 - FORUM OENO

Nov 26, 2024

11:00 AM11:30 AM

List of ingredients and nutritional declaration: how to apply the new regulations?

Since 8/12/2023, two new items of information have been mandatory on the labels of wines produced from this date onwards: the list of ingredients and the nutritional declaration. Four topics will be...

Tomorrow's wine sales representative

How can we market our wines today and tomorrow in the face of current difficulties? How will the trade evolve? What about organic wine? What about training and the "sales" profession? How can we...

Gilles BRIANCEAU

INNOVINDirecteur

Yann CHAIGNE

KEDGE Business school

Fabrice CHAUDIER

Vins & Ventes

Anne HUBERT

Vignerons Bio Nouvelle-Aquitaine

HALL 1 - FORUM 1

Nov 26, 2024

12:30 PM1:00 PM

Why opt for resistant varieties?

Our winegrowers speak out. In this forum, we offer you testimonials from winegrowers who have adopted resistant varieties. They will share with us their experience of this innovative plant...

Audrey CHAINTRIER

(viticultrice)

Pierre-Olivie DECAMPS

(viticulteur)

Maud-Isabeau FURET

Chambre d'Agriculture de la Gironde

Charlotte LIADOUZE

Institut Français de la Vigne et du Vin

Romain WARNEYS

Chambre d'Agriculture de la Gironde

HALL 1 - FORUM 2

Nov 26, 2024

12:45 PM1:15 PM

Being an observer for BSV vineyard

The aim is to help people discover or rediscover the BSV Vigne observers' network: what is the BSV (Bulletin de Santé du Végétal), what is required of observers (type of plot, protocol, data entry,...

Loïc DAVADAN

Institut Français de la Vigne et du Vin

Laëtitia SEGUINOT

Chambre régionale d’agriculture Nouvelle-Aquitaine

Hall 1 - Scène Village Start-up

Nov 26, 2024

1:00 PM1:30 PM

AgriFood TEF

Explore innovative ideas, gain access to field-testing platforms, surround yourself with cutting-edge business expertise? Many companies in the robotics, digital or data sectors are looking to...

Christophe GAVIGLIO

Institut Français de la Vigne et du Vin

PALAIS 2 L'ATLANTIQUE - SALLE B1

Nov 26, 2024

1:00 PM3:30 PM

Decarbonizing the wine industry: Suppliers' actions have value!

InnoVINseo meeting. For wineries, the challenges of decarbonization extend beyond their own operations: scope 3 emissions, or emissions linked to the supply chain (suppliers, carriers,...

Léonie BELON

BARON PHILIPPE DE ROTHSCHILD SACoordinatrice RSE

Maëva BREUIL

Inno’vinChargée de projets et d’animation

Julie CICATELLO

VINSEOChargée de communication, événementiel & animation

JDR

James DE ROANY

GREEN GEN TECHNOLOGIES

Guillaume DESPERRIERES

Terra MeaDirecteur général

Didier DESVARD

CABINET D.E.S CONSEILSConsultant Efficacité Énergétique

Marie-Catherine DUFOUR

CONSEIL INTERPROFESSIONNEL DU VIN DE BORDEAUXDirectrice du service technique

Laurent DUMORTIER

BIOBOON AGROLOGY SASPrésident

Robert EDEN

Château MarisGeneral manager

Clément RABIER

BARON PHILIPPE DE ROTHSCHILD SARéférent Energie

François REY

VERREOFondateur

Maud ROME

CHÂTEAU DAUZACResponsable Qualité Environnement

Frédéric VOLLE

Winepilot

PALAIS 2 L'ATLANTIQUE - SALLE B2

Nov 26, 2024

1:00 PM2:00 PM

Land and crop supports: what practices can improve their fertility and limit telluric parasitism?

A well-functioning soil means a well-nourished plant! To describe how to maintain and improve the fertility of soils and growing media, the conference is organized around 3 presentations:...

Violette AURELLE

Chambre d’agriculture de la Gironde

HALL 3 - SPARKLING WINE FORUM - Allée D stand 0418

Nov 26, 2024

1:00 PM3:00 PM

Sparkling no/low alcohol wines: new membrane contactor and sample tastings

A meeting with Andreas Blank, inventor of a new membrane contactor using the KH TEC dealcoholisation system combined with GAI France's electropneumatic wine-drawing technology. Comparative tasting...

How to build skills for better export deployment

Equip yourself with all the keys you need to successfully conquer new international markets!

Béatrice SIMARD

CCI INTERNATIONAL NOUVELLE-AQUITAINE/TFE

HALL 1 - FORUM 3

Nov 26, 2024

1:15 PM1:45 PM

Transfer of winegrowing businesses: towards a change in legislation

This talk will cover the key stages in the transfer of a winegrowing business for the winegrower, its standards and the need for early and appropriate legal support, focusing in particular on...

Quitterie BOUNAUD

Notaire & membre JURISVIN

HALL 1 - FORUM 2

Nov 26, 2024

1:30 PM2:00 PM

DEVOPP, a new free and simple digital tool for assessing and optimizing phytosanitary practices

A collaborative tool from individual to collective scale. DEVOPP is a free digital tool for winegrowers, enabling them to enter their phytosanitary calendar and then analyze it using over 70...

PALAIS 2 L'ATLANTIQUE - SALLE A

Nov 26, 2024

1:30 PM3:30 PM

Downy mildew, the challenge of the coming years in the vineyard

Progress report on alternatives to combat downy mildew. After presenting and resituating the subjects of research against downy mildew with the "PARSADA" at national level and the "downy mildew...

Nicolas AVELINE

Institut Français de la Vigne et du Vin

Xavier BURGUN

Institut Français de la Vigne et du Vin

Institut Français de la Vigne et du Vin

Camille ERRECART

Chambre d'Agriculture de la GirondeResponsable R&D Protection du Vignoble - CA33

Anne HUBERT

Vignerons Bio Nouvelle-Aquitaine

Benoit LAURENT

Institut Français de la Vigne et du Vin

Marie-Charlotte MICHAUD

Chambre d'Agriculture de la Gironde

Stéphanie PÉRÈS

ISVV UNIVERSITE DE BORDEAUXChercheuse - Dir adj ISVV

HALL 1 - FORUM 1

Nov 26, 2024

2:00 PM2:30 PM

Feedback from winegrowers on their day-to-day experience of winegrowing agroecology

Marie-Pierre Lacoste-Duchesne, winegrower in Barsac, and Christian Gourgourio, winegrower near Bourg sur Gironde, both consultants, will share their experiences as winegrowers in agroecology (plant...

Christian GOURGOURIO

Château La Métairie de Monconseil & Clos du Mounat

Marie-Pierre LACOSTE-DUCHESNE

Château Laclotte Cazalis et Asso. Agroécologique de Carbouey

HALL 1 - FORUM 3

Nov 26, 2024

2:00 PM2:30 PM

Key customs procedures for exporting goods including wines and spirits

Carrying out customs clearance formalities for the export of goods, including wine, follows a few simple principles which will be explained to you in the form of reflexes, so that you don't forget...

Use of cobs in winemaking

In the context of the wine industry's ongoing rethink to adapt to new environmental, societal and commercial constraints, we took a closer look at rafle, a subtle element but a vector of...

Frederic MASSIE

Derenoncourt ConsultantsConsultant

PALAIS 2 L'ATLANTIQUE- SALLE C1

Nov 26, 2024

2:00 PM3:00 PM

vitiREV solutions for a competitive and sustainable vineyard

vitiREV is a collective of 60 partners from the New Aquitaine winegrowing sector coordinated by the Region: interprofessions, winegrowing unions, local authorities, research and training...

Lydia HERAUD

REGION NOUVELLE-AQUITAINE

Ambre NELET

REGION NOUVELLE-AQUITAINE

HALL 1 - FORUM 2

Nov 26, 2024

2:15 PM2:45 PM

SIMU-PULVE: a system for better training in sprayer settings

Presentation of a new digital training tool to teach how to adjust wine-growing sprayers, develop risk prevention training linked to exposure to phytosanitary products, and optimize the performance...

Marc BIDAULT

MSA Gironde

Thierry MEYRE

AGROCAMPUS BORDEAUX GIRONDE

Emilie REYNIER

AGROCAMPUS BORDEAUX GIRONDE

Jean-Christophe ROUSSEAU

The wooden crate: when age-old know-how becomes a sustainable solution for the future and a...

Interview with members of the Association France Caisse Bois on this subject. Created in 2024 by 9 founding members, Alliance France Caisse Bois (AFCB) brings together companies specializing in the...

Karine ABEL

Présidente AFCB et Directrice General Caisserie Marie Louise

Thibault CHAPERON

Vice-President AFCB et Directeur General Groupe Caisserie Bordelaise

Myriam DONNE

Secretaire AFCB et Présidente du Groupe Caisserie Legendre et Lureau

A robot on my vineyard: understanding the levers and obstacles. The Great Challenge!

Robots are making their appearance on winegrowing farms. We'll be exploring their role over the course of a winegrowing season, how they can be used both on the farm and as part of a CUMA, for...

Christian ALQUIE

Château Camensac

Marie-Flore DOUTRELEAU

Bordeaux Sciences Agro - DigiLab

HALL 1 - FORUM 3

Nov 26, 2024

2:45 PM3:15 PM

The new challenges facing rosé wine worldwide: between stagnating consumption, new sources of...

Results of the world rosé wine observatory 2023 (data 2022). The global rosé wine observatory, co-financed by FranceAgriMer and CIVP since 2011, aims to gather, monitor and analyze data on...

The latest innovations in no/low alcohol applied to sparkling wines

This round table will present the latest advances in partial or total dealcoholization of sparkling wines, with contributions from internationally renowned researchers and key companies in the...

Andreas BLANK

KH TECDirecteur Général

Stephane BRIERE

B&S TechAssocié et Directeur Général

Cyril EGOROFF

EFFEVENTDirecteur Général

Lorenzo ITALIANO

Chercheur à l'Institut d'oenologie de Geisenheim (Allemagne)

Romain LAHER

Chai SobreManager Opérationnel Activité Désalcoolisation

Winegrowers, winemakers and marketers: how can you take part in the virtuous circle of recycling...

IFV will present the latest findings on the environmental impact of different wine packaging methods, and best practices for reducing this impact. ADELPHE and A.D.I.VALOR, eco-organizations, will...

Institut Français de la Vigne et du Vin

STAND AGROVINA - 1B1505

Nov 26, 2024

3:30 PM4:15 PM

Swiss wine tasting workshop

To promote Switzerland's wine heritage, Agrovina is pleased to invite you to its Swiss wine tasting workshop, hosted by the talented Johanna Dayer. Discover and savor exceptional Swiss wines. The...

Johanna DAYER

Étudiante à la 3ème étape du Master of Wine, enseignante et directrice du Clos de Tsampéhro et d’Hedonistica.

HALL 3 - SPARKLING WINE FORUM - Allée D stand 0418

Nov 26, 2024

4:00 PM5:00 PM

Tasting of de-alcoholised sparkling wines

B&S Tech, a start-up specialising in the development of low-alcohol and alcohol-free drinks, and Le Chai Sobre, France's brand new de-alcoholised wine production centre, invite you to come and taste...

November 27, 2024

HALL 3 - SALLE 302

Nov 27, 2024

8:00 AM4:30 PM

ViniPack, the wine marketing and packaging event

10H00 - 10h45 - The new behaviors of wine consumers around the world: deciphering trends and issues. Pierre AUGUSTE - Founder - VINOTRACKER 11H00 - 12H00 - How to choose your packaging to recruit...

Pierre AUGUSTE

Vinotracker

Laurent BENOIT-MARECHAL

SMURFIT WESTROCK BAG IN BOX –Directeur R&D

Sylvie BUSCA

Wine in Block

ACT

Aurélie COLIN THEVENET

LUX LINGUAFondatrice

JDR

James DE ROANY

GREEN GEN TECHNOLOGIES

CDR

Charles-Henri De Robillard

SAVERGLASSDirecteur des Ventes Cognac

FRESSE ERIC

OZE design

Catherine FONTINHA

AMCOR CAPSULESDirectrice Marketing

Barbara IASIELLO

SG1 FranceChef de marché V & S

Stéphan Marin

SAVERGLASSDirecteur des Ventes

Adrien TRECHOT

DANS MA BOUTEILLE

Patrick VUCHOT

SMURFIT WESTROCK BAG IN BOXDirecteur Scientifique Service R&D

HALL 3 - SPARKLING WINE FORUM - Allée D stand 0418

Nov 27, 2024

8:30 AM11:00 AM

A meeting with experts in the field of production of new sparkling wines: two different approaches

Come and discuss the different techniques for producing sparkling wines: using closed tanks with Daniele Pizzinato and the traditional method with Fabrice Wehrung.

Daniele PIZZINATO

SOECResponsable Technique SOEC - Groupe SOFRALAB

Fabrice WEHRUNG

Station Œnotechnique de Champagne (SOEC)Œnologue conseil et référent technique

HALL 3 - FORUM OENO

Nov 27, 2024

8:30 AM9:00 AM

Fermentative CO2 recovery

Solutions for capturing fermentative CO2, reusing it in the winery, brewery or for resale. Greenhouse gas emissions can be reduced by reusing the CO2 generated by fermentation processes to create...

Matthieu PLANTE

CO2 Winery

Jean-Philippe RICARD

CO2 WineryCo-fondateur - Directeur projet et innovation

HALL 1 - FORUM 2

Nov 27, 2024

8:45 AM9:15 AM

Combining biostimulation and biocontrol: a review of three years of laboratory and field...

Review of the MISTIC project and methodological advances. Combining biostimulants and biocontrol products? The MISTIC project explores whether this combination could be a relevant lever for...

Florent BIDAUT

Vinipôle Sud Bourgogne

Guillaume DELANOUE

Institut Français de la Vigne et du Vin

Camille ERRECART

Chambre d'Agriculture de la GirondeResponsable R&D Protection du Vignoble - CA33

Camille GRAND-MORCEL

Institut Français de la Vigne et du Vin

HALL 1 - FORUM 1

Nov 27, 2024

8:45 AM9:15 AM

The benefits of AI in viticulture

This forum will present the state of the art in "Artificial Vision" applications for detecting the symptoms of vine pathologies. It will also address the potential of new "Artificial Generative...

KERESZTES BARNA

Bordeaux Sciences Agro

Christian GERMAIN

Bordeaux Sciences Agro

PALAIS 2 L'ATLANTIQUE - SALLE B1

Nov 27, 2024

9:00 AM9:45 AM

From bottle to glass, how can you reinvent your sales approach?

It's never been harder to sell wine. While this sentiment is shared by many professionals around the world, there are many who are doing very well, even in this difficult context. So let's rephrase:...

Jean-Marie CARDEBAT

Chaire Vins & Spiritueux INSEEC

The latest innovations in oenology

What's new? What are the trends? This conference will provide an opportunity to take stock of the latest innovative oenological techniques on the market. There will also be an update on promising...

Fixed sensors, on-board sensors or both?

How to combine fixed and on-board sensors for improved spatio-temporal monitoring of vineyard plots. Precision agriculture is agriculture that manages spatial and temporal heterogeneity on an...

KERESZTES BARNA

Bordeaux Sciences Agro

Séverine COUBARD

Institut Français de la Vigne et du Vin AlsaceIngénieure Viticole

JDC

Jean-Pierre DA COSTA

Bordeaux Sciences Agro

Ha PHAM

Laboratoire IMS, CNRS

HALL 3 - FORUM OENO

Nov 27, 2024

9:30 AM10:00 AM

Nitrogen and lipids in musts: two levers for controlling white wine aromas

This forum aims to expose the impact of assimilable nitrogen and lipid content in musts on the aromatic component of white wines.

Frédéric CHARRIER

Institut Français de la Vigne et du Vin

Sustainability: How can tech help the wine industry build a more sustainable future?

In the face of environmental challenges, the wine industry is questioning its impact and embarking on an unprecedented mobilization. Numerous innovative projects are emerging to reduce the carbon...

PALAIS 2 L'ATLANTIQUE - SALLE D1

Nov 27, 2024

9:30 AM10:30 AM

The cooperative model supports young people and new settlers

In France, nearly one bottle in 2 is produced by cooperative wineries. While these companies are equipped with high-performance production tools, they are also innovative in the way they support...

Elisabeth GALINEAU

Fédération des caves coopératives de Nouvelle-Aquitaine LCA-NA

Charles GUILLAUME

Vignerons coopérateurs de France

Anne HALLER

Vignerons coopérateurs de France

Angélique NEAU

Bordeaux Families

PALAIS 2 L'ATLANTIQUE- SALLE C1

Nov 27, 2024

9:30 AM11:15 AM

Varietal innovation: from lab to bottle

Varietal innovation projects are multiplying and diversifying. At the same time, AOC specifications are opening up to new varieties thanks to the VIFA system, enabling French winegrowers to...

Laurent AUDEGUIN

Institut Français de la Vigne et du Vin

INRAEChargée de Recherches

Maud-Isabeau FURET

Chambre d'Agriculture de la Gironde

Jacques GAUTIER

INAO

Ronan JEHANNO

Chambre d'Agriculture de la Gironde

Charlotte LIADOUZE

Institut Français de la Vigne et du Vin

HALL 1 - FORUM 1

Nov 27, 2024

9:30 AM10:00 AM

Vines, wine and climate change

Presentation of the book "Vigne, vin et changement climatique" coordinated by Nathalie Ollat: state of scientific research. This presentation will focus on three key aspects: potential impacts on...

STAND SMURFFIT KAPPA - 1C2609

Nov 27, 2024

10:00 AM10:45 AM

BestWineInBox competition

Awards ceremony for the “BestWineInBox 2024”, “BestDressed BWIB 2024” and “Best eco-designed BIB 2024” competitions

Elodie BECHERAS

l'ISCID (Institut Supérieur Couleur Image Design)Directrice

PALAIS 2 L'ATLANTIQUE - SALLE B1

Nov 27, 2024

10:00 AM11:00 AM

Biodynamic viticulture: the future?

How can biodynamic practices, both in the vineyard and in the winery, help to promote the health and resilience of the vines, while at the same time achieving yields and adding value to the wine? A...

Aurélie CARREAU

Château Mons La GraveyrePrésidente d’Agrobio Gironde

Pierre-Henri COSYNS

Château Grand Launayadministrateur Vignerons bio Nouvelle-Aquitaine

Bio Nouvelle Aquitaine (BioNA) et Mouvement de l’agriculture biodynamique (MABD)Chargé de missions Viticulture Bio et Biodynamie

PALAIS 2 L'ATLANTIQUE - SALLE B2

Nov 27, 2024

10:00 AM11:00 AM

What are the success factors for an Innovative and Eco-responsible Vineyard-V.I.E. dedicated to...

Feedback from players in the national V.I.E. network. V.I.E. is a sustainable and profitable production model dedicated to Vin De France. Implemented in-situ on two pilot sites with technical...

Boisset La Famille des Grands Vins

Christophe GAVIGLIO

Institut Français de la Vigne et du Vin

Bruno KESSLER

Anivin de France

Benoît PANIER

Coopérative Bourgogne du Sud

Eric SERRANO

Institut Français de la Vigne et du Vin

Blockchain & NFT: what impact are WEB3 technologies having on the wine industry - feedback.

Dive into the heart of innovation with our conference dedicated to the impact of blockchain & NFT in the world of wine. Discover how WEB 3 technologies are revolutionizing the traceability,...

Current situation and outlook in the fight against black rot

FranceAgrimer zero black rot project (2021-2024). Black rot is a disease on the increase in French vineyards. The aim of the national 0BR project is to identify effective biosolutions against this...

Xavier BURGUN

Institut Français de la Vigne et du Vin

HALL 1 - FORUM 1

Nov 27, 2024

10:15 AM10:45 AM

Promoting the adoption of digital technologies in viticulture: what's at stake, what are the...

Feedback from the DigiLab. The wine industry is in transition to digital and robotic technologies. While these technologies are seen as levers for sustainable transformation, their adoption by...

Frédérique ABHE

SAS Domaine Boinaud

Nathalie TOULON

Bordeaux Sciences Agro - DigiLab

HALL 3 - SALLE 301

Nov 27, 2024

10:30 AM11:30 AM

Organic Wine, an overview of current regulations, techniques and research programs.

All the latest regulatory and technical news for 2024 in organic viticulture and oenology, linked to the latest research projects and the practices of organic winegrowers. Focus on the main current...

Stéphane BECQUET

Vigneron Bio Nouvelle Aquitaine

Nicolas CONSTANT

Institut Français de la Vigne et du Vin

Cécile HOUDAYER

Vigneron Bio Nouvelle Aquitaine

Institut Français de la Vigne et du Vin ITAB

HALL 3 - FORUM OENO

Nov 27, 2024

10:30 AM11:30 AM

Tasting and new digital technologies Asset or Threat

To what extent can AI replace sensory analysis? Is the digital sommelier a pipe dream or a reality? These are the questions that animate and worry the community. Recent advances in new digital...

Emmanuelle FOURTEAU

UNION DES OENOLOGUES DE FRANCEDirectrice Générale

Gabriel LEPOUSEZ

Institut Pasteur

Stéphanie MARCHAND-MARION

Data: with the digitization of the wine industry, how can we manage the mass of data to come?

What is the digital potential for the wine industry? Why use data? How can we make sense of it and turn it into a strategic lever? In this session, discover how data is transforming the wine value...

Flavescence Dorée, Don't give up!

Present in vineyards for more than 20 years, advances in research and collective action in the field are providing new weapons in the fight against Flavescence dorée . Now, more than ever, we must...

Sophie BENTEJAC

GDON des bordeaux

Marie DESCOTIS-BONNAUD

Chambre d'Agriculture de la Gironde-CIVB

Sylvie MALEMBIC-MAHER

The latest news on climatic hazards

This event will be devoted to the latest results obtained during the most recent frost events in viticulture in spring 2024. This study was piloted by ACMG. The impact on vines and the necessary...

Philippe BARDET

VIGNOBLES BARDET

Jean-François BERTHOUMIEU

Aerobiological monitoring of downy mildew for viticulture: territorial monitoring, treatment...

Downy mildew is spread by airborne spores. Tracking these spores is a new measure that accounts for biological phenomena that have long been poorly understood or ignored. We will discuss current and...

Sarah AUDUREAU

Institut Français de la Vigne et du Vin

Federico COLTORTI

Château Palmer

Benoit LAURENT

Institut Français de la Vigne et du Vin

HALL 1 - FORUM 2

Nov 27, 2024

12:45 PM1:15 PM

Working in the vine and wine industry today and tomorrow

Vitijob 2024 barometer results Find out how to attract, recruit and retain the best talent. What are the reasons for recruitment difficulties? Best HR practices, QWL, employer branding. Advice to...

Working with different people is possible!

Winegrowing is an industry in constant need of manpower. There are many initiatives and experiences of winegrowers who employ people who are "different": physically or mentally handicapped, foreign...

Acidification: what tools are needed to prevent the effects of climate change?

Global warming is leading to a decrease in acidity and an increase in pH. Oenology offers solutions to modulate or correct acid perception. Organic acids (subject to labeling) and physical...

All you need to know about NoLow wines and dealcoholization

From thinking to marketing, design to implementation. The market for NoLow wines and NoLow-based beverages is constantly evolving, reflecting growing consumer expectations for low-alcohol and...

Stéphane BECQUET

Vigneron Bio Nouvelle Aquitaine

Frédéric CHOUQUET-STRINGER

ZENOTHEQUEPrésident Fondateur

Nicolas DUTOUR

Laboratoires DubernetIngénieur agronome oenologue

Emmanuelle FOURTEAU

UNION DES OENOLOGUES DE FRANCEDirectrice Générale

Pascal MONDIN

Bordeaux Families

Hall 1 - Scène Village Start-up

Nov 27, 2024

1:00 PM3:00 PM

International Start-up Village pitch competition

Attend captivating presentations where French and international start-ups share their innovative solutions. This pitch competition is the ideal opportunity to gather inspiration, exchange ideas with...

HALL 1 - FORUM 1

Nov 27, 2024

1:30 PM2:00 PM

LUMA: Feedback on the integration of biocontrol in Cognac vineyards

Results 2022-2024. Launched in 2022, the LUMA program aims to implement and evaluate a full-scale vineyard protection itinerary based on the use of biocontrol products and products that can be used...

Xavier BURGUN

Institut Français de la Vigne et du Vin

Laetitia CAILLAUD

Pôle Viticulture Arboriculture Légumes 17-79

Jeanne KERRINCKX

Chambre d'agriculture de la Charente

Guillaume SAUMON

BNIC

Conference and forum programme

Inauguration : The glass half-full or half-empty? From the causes of wine decline to opportunities...

Early yeasting: a strategy for bioprotection of the harvest

Which red wines for tomorrow?

Agrivoltaism & new legislation

Sustainable construction and renovation of wineries: what support is available in New Aquitaine?

Tasting of 6% and 0% Riesling with the Geisenheim Institute of Oenology

List of ingredients and nutritional declaration: how to apply the new regulations?

Tomorrow's wine sales representative

Why opt for resistant varieties?

Being an observer for BSV vineyard

AgriFood TEF

Decarbonizing the wine industry: Suppliers' actions have value!

Land and crop supports: what practices can improve their fertility and limit telluric parasitism?

Sparkling no/low alcohol wines: new membrane contactor and sample tastings

How to build skills for better export deployment

Transfer of winegrowing businesses: towards a change in legislation

DEVOPP, a new free and simple digital tool for assessing and optimizing phytosanitary practices

Downy mildew, the challenge of the coming years in the vineyard

Feedback from winegrowers on their day-to-day experience of winegrowing agroecology

Key customs procedures for exporting goods including wines and spirits

Use of cobs in winemaking

vitiREV solutions for a competitive and sustainable vineyard

SIMU-PULVE: a system for better training in sprayer settings

The wooden crate: when age-old know-how becomes a sustainable solution for the future and a...

A robot on my vineyard: understanding the levers and obstacles. The Great Challenge!

The new challenges facing rosé wine worldwide: between stagnating consumption, new sources of...

The latest innovations in no/low alcohol applied to sparkling wines

Winegrowers, winemakers and marketers: how can you take part in the virtuous circle of recycling...

Swiss wine tasting workshop

Tasting of de-alcoholised sparkling wines

ViniPack, the wine marketing and packaging event

A meeting with experts in the field of production of new sparkling wines: two different approaches

Fermentative CO2 recovery

Combining biostimulation and biocontrol: a review of three years of laboratory and field...

The benefits of AI in viticulture

From bottle to glass, how can you reinvent your sales approach?

The latest innovations in oenology

Fixed sensors, on-board sensors or both?

Nitrogen and lipids in musts: two levers for controlling white wine aromas

Sustainability: How can tech help the wine industry build a more sustainable future?

The cooperative model supports young people and new settlers

Varietal innovation: from lab to bottle

Vines, wine and climate change

BestWineInBox competition

Biodynamic viticulture: the future?

What are the success factors for an Innovative and Eco-responsible Vineyard-V.I.E. dedicated to...

Blockchain & NFT: what impact are WEB3 technologies having on the wine industry - feedback.

Current situation and outlook in the fight against black rot

Promoting the adoption of digital technologies in viticulture: what's at stake, what are the...

Organic Wine, an overview of current regulations, techniques and research programs.

Tasting and new digital technologies Asset or Threat

Data: with the digitization of the wine industry, how can we manage the mass of data to come?

Flavescence Dorée, Don't give up!

The latest news on climatic hazards

Aerobiological monitoring of downy mildew for viticulture: territorial monitoring, treatment...

Working in the vine and wine industry today and tomorrow

Working with different people is possible!

Acidification: what tools are needed to prevent the effects of climate change?

All you need to know about NoLow wines and dealcoholization

International Start-up Village pitch competition

LUMA: Feedback on the integration of biocontrol in Cognac vineyards

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