Tasting - The cob, a subtle element
Nov 26, 2024 — 04:00 pm - 5:00 PMHALL 1 - Wine & Spirit Profiling
Description
With the wine world undergoing a period of questioning as it adapts to new environmental and societal challenges, as well as commercial developments, we took a closer look at the stem, a subtle element but a source of preconceived ideas. As a component of the terroir, it does not provide a unique personality but rather a broad aromatic palette, with markers linked to freshness. Discover what's behind stems to help you understand them better.
This masterclass is offered in French.
Seats are limited - if you would like to take part in this masterclass :
- please create your Vinitech-Sifel account.
- register for the tasting via the REGISTER button above
For organizational reasons, please note that by registering, you commit to participating and being present on the day. If you are unable to attend, please withdraw your registration well in advance of the event.
