Acidification: what tools are needed to prevent the effects of climate change?
Nov 27, 2024 — 01:00 pm - 1:30 PMHALL 3 - FORUM OENO
Description
Global warming is leading to a decrease in acidity and an increase in pH. Oenology offers solutions to modulate or correct acid perception. Organic acids (subject to labeling) and physical techniques (not subject to labeling) are obvious solutions. The choice of new winemaking yeasts to modulate malic and/or lactic acid also offers a simple, organic solution.
