Biodynamic viticulture: the future?
Nov 27, 2024 — 10:00 am - 11:00 AMP2A - SALLE B1
Description
How can biodynamic practices, both in the vineyard and in the winery, help to promote the health and resilience of the vines, while at the same time achieving yields and adding value to the wine? A biodynamic winegrower, a biodynamic winegroweress and a trainer share their experiences, highlighting the benefits they have observed as well as the points to watch out for. And Lionel Ranjard, a researcher at Inrae in Dijon, presents recent results from Ecoviticol: do biodynamic vines stand out from the crowd in terms of soil microbiological quality?
