VINITECH - SIFEL

All programming

Organic Wine, an overview of current regulations, techniques and research programs.

Nov 27, 2024 — 10:30 am - 11:30 AM
HALL 3 - SALLE 301

The Organic Pathway EQUIPEMENTS DE CAVE ET CHAIS TECHNIQUES CULTURALES

Description

All the latest regulatory and technical news for 2024 in organic viticulture and oenology, linked to the latest research projects and the practices of organic winegrowers. Focus on the main current issues: copper, dealcoholization (...)

Presented by

Stéphane BECQUET

Vigneron Bio Nouvelle...

Nicolas CONSTANT

Institut Français de la...

Cécile HOUDAYER

Vigneron Bio Nouvelle...

Valérie PLADEAU

SUD VIN BIO

Paul-Armel SALAUN

ITAB

Emmanuel VINSONNEAU

Institut Français de la...

Suggested sessions

PALAIS 2 L'ATLANTIQUE - SALLE B1

10:00 AM11:00 AM

Biodynamic viticulture: the future?

How can biodynamic practices, both in the vineyard and in the winery, help to promote the health and resilience of the vines, while at the same time achieving yields and adding value to the wine? A...

Aurélie CARREAU

Château Mons La GraveyrePrésidente d’Agrobio Gironde

Pierre-Henri COSYNS

Château Grand Launayadministrateur Vignerons bio Nouvelle-Aquitaine

Frédérique ROSE

Vitisbiojournaliste

Bio Nouvelle Aquitaine (BioNA) et Mouvement de l’agriculture biodynamique (MABD)Chargé de missions Viticulture Bio et Biodynamie

HALL 3 - SALLE 301

9:00 AM10:00 AM

How is the organic wine economy faring?

A presentation of the latest production, consumption and market figures for organic wine, as well as a discussion of production costs.

Chambre d’Agriculture de la Gironde

Vignerons Bio Nouvelle-Aquitaine

INTERBIO Nouvelle-Aquitaine

HALL 1 - FORUM 3

Bordeaux wines production costs

Bordeaux wine production costs, impact of yield and focus on organic wines. The Gironde Chamber of Agriculture will present updated production costs for Bordeaux wines and the new version of the...

Ann-Cécile DELAVALLADE

Chambre d’Agriculture de la Gironde

Vignerons Bio Nouvelle-Aquitaine

Karl-Frédéric REUTER

HALL 3 - SALLE 301

Sulfite-free wines: production routes, consumer expectations and assessments

Wines without added sulfites are now an integral part of the wine offer. The first part of the conference will look at the specific winemaking processes involved in sulfite-free wines, while the...

Jean Christophe BARBE

Stéphane BECQUET

Vigneron Bio Nouvelle Aquitaine

Frédéric CHARRIER

Institut Français de la Vigne et du Vin

Carole HONORE CHEDOZEAU

Institut Français de la Vigne et du Vin Œnologue - Chercheur

Michael JOURDES

Nathalie POUZALGUES

Centre du rosé

Emmanuel VINSONNEAU

Institut Français de la Vigne et du Vin ITAB

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