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Lorenzo ITALIANO

Chercheur à l'Institut d'oenologie de Geisenheim (Allemagne)

Description

Researcher at the Geisenheim Institute of Oenology (Germany) will present the results of three recent studies, illustrating how to embrace market demands and technological innovations without compromising product quality of no and low alcohol sparkling wines. A focus will be made on the advantages of using CO2 to replace ethanol.

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Find here the list of all the sessions presented by this speaker in order not to miss any of it.

HALL 3 - FORUM OENO

The latest innovations in no/low alcohol applied to sparkling wines

This round table will present the latest advances in partial or total dealcoholization of sparkling wines, with contributions from internationally renowned researchers and key companies in the...

KH TECDirecteur Général

Stephane BRIERE

B&S TechAssocié et Directeur Général

EFFEVENTDirecteur Général

Lorenzo ITALIANO

Chercheur à l'Institut d'oenologie de Geisenheim (Allemagne)

Chai SobreManager Opérationnel Activité Désalcoolisation

Christophe PAITIER

Oenologue Consultant

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