TECHNICAL CORK INOVA
Description
Technical cork stopper.
Micro-agglomerated cork body (granulometry: 2 to 3mm), individually moulded.
Use in: red, white or rosé wines.
Ageing Potential: up to 2 years.
It stands out for its high structural stability as a result of the individual moulding of each cork stopper. The uniform compression of the natural cork granules ensures greater homogeneity and improved physical and mechanical resistance.