SPARKLING CORK STOPPERS
Description
Technical cork stopper for sparkling wines.
Agglomerated cork body with two natural cork discs (at the end that comes into contact with the wine).
Use in: sparkling wines and champagne
The two discs, which are in direct contact with the wine, are subjected to a specific anti-TCA treatment: CorkNova, as well as 3D and X-ray sorting to guarantee homogeneous density. The cork granules are steam-treated by FBT, besides the Rotex system that removes dust and improves agglomeration.
