TECHNICAL CORK TECORK
Description
Technical cork stopper.
Micro-agglomerated cork body (granulometry: 0.5 to 2mm), individually moulded.
Use in: red, white or rosé wines.
Ageing Potential: up to 3 years.
In addition to its exceptional organoleptic performance and sensory neutrality, it is distinguished by its great structural stability, guaranteeing greater homogeneity and improved physical and mechanical resistance.