Magic Bird stonewares for wine fermentation and aging
Description
Drawing upon the combined knowledge of four generations, our company has established an impressive legacy in ceramic production. Partnering with both oenologists and wine producers, we developed an exclusive range of amphorae that combines modern technology with timeless traditions. As a result, we are proud to present an amphora that offers the utmost precision for oenological processes.
With a goal to craft exquisite ceramics suitable for a range of wine-making processes, our production stands out in its capacity to tailor the amphorae to suit the type of wine being aged. We collaborate closely with wineries to create bespoke solutions for their individual requirements.
The combination of the longstanding Chinese ceramic tradition, the expertise of skilled artisans, and the innovation behind Magic Bird amphorae make them a valuable addition to wineries around the world. It's inspiring to see the continuation of this ancient craft and the ways in which it contributes to the world of wine.
Crafted from superior-quality domestic natural clay, our Magic Bird Terroir Clay Pot is constructed through an extensive manual beating process of up to ten thousand times, followed by a high-temperature firing at 1240°C. This culminates in a product abundant with trace minerals and free from any lead, toxicity, cadmium, and manganese. The slight permeability of the clay pot allows it to absorb but not release the aroma and flavors of the wine when combined with distinct terroir cores.
