Use of cobs in winemaking
Nov 26, 2024 — 02:00 pm - 2:30 PMHALL 3 - FORUM OENO
Description
In the context of the wine industry's ongoing rethink to adapt to new environmental, societal and commercial constraints, we took a closer look at rafle, a subtle element but a vector of preconceived ideas. A constituent of the terroir, it does not provide a unique character, but rather a broad aromatic palette, with markers linked to freshness. Discover the advantages and key points of cob to help you make the most of it.
