Wine-Donut
Description
The Wine-Donut is a volume variation compensating system used during the fermentation phases to protect musts from oxidation before fermentation starts and to gently extract all the marc cap. Used by innovative vineyards in the Loire Valley and Bordeaux, this discreet system requires no complex infrastructure and preserves the aesthetics of the winery.
Wine-Donut : Volume compensator, Automatic tank filler
