Eclat Hydro Barrel
Description
Sheer fruit
The shell of the barrels is prepared by saturating it with steam from magnetically treated water.
Once the HYDRO phase is complete, the staves are bent without the use of a brazier and the toasting is done through ceramic heat.
The wood of the barrel is cooked without ever coming into contact with a flame or smoke. The HYDRO steam promotes and homogenises the caramelising of the wood sugars using ceramic heat, through to the heart and around the edges of the staves.
The ECLAT HYDRO barrel offers an exceptional level of smoothness and a very elegant contribution to the wine, with an aromatic profile that preserves freshness.
