Conference and forum programme

HALL 1 - FORUM

Nov 26, 2024

9:00 AM10:00 AM

Inauguration : The glass half-full or half-empty? From the causes of wine decline to opportunities...

Martin CUBERTAFOND

Maître de conférencesSciences-Po

Gaspard JABOULAY

Ifop OpinionDirecteur des études qualitatives

Krystel LEPRESLE

Vin & SociétéDéléguée génerale

Conferences and forums

Discover the full programme of Vinitech-Sifel 2024 conferences and forums

Result: 101 sessions

Themed Pathways

Sectors

Days

Nov 26Nov 27Nov 28

Area

Languages

November 27, 2024

Biodiversity in all its forms

The wine industry is facing a number of environmental challenges. Backed by the UMR Oenologie, in partnership with the Bordeaux University Foundation, this observatory, which is part of the ISVV...

IMP

Isabelle MASNEUF POMAREDE

Pest management: alternatives to insecticides?

Limiting the use of insecticides with Trichogramma releases in the Narbonnais - Trials of alternative products to insecticides in AB for the main vineyard pests in the Dordogne. Feedback from the...

Sandra BENNAMANE

Chambre d’Agriculture de l’Aude

Phytosanitary product reduction and technical-economic performance: is it possible?

The Ecophyto plan aims to reduce the use of phytosanitary products by 50%. The DEPHY network farms aim to achieve this reduction by testing and consolidating more virtuous practices. From the...

Florent BANCTEL

Chambre régional d’Agriculture des Pays de la Loire

HALL 1 - FORUM 3

Nov 27, 2024

2:15 PM2:45 PM

Team France Export support for companies looking to expand their export business

Team France Export Nouvelle-Aquitaine brings together all the public solutions offered by the Region, the French government, Business France, Bpifrance and CCI International Nouvelle-Aquitaine,...

Laurent BOURNOVILLE

CCI INTERNATIONAL NA/TFE

November 28, 2024

The productions of the coming years, a day to turn your projects into reality

All you need to know about growing plant sectors. Whether you're in the process of prospecting or planning to leave with a project ready for deployment, your day begins with this conference. Eight...

HALL 3 - SALLE 301

Nov 28, 2024

9:00 AM10:00 AM

How is the organic wine economy faring?

A presentation of the latest production, consumption and market figures for organic wine, as well as a discussion of production costs.

Arthur GAUBEY

Chambre d’Agriculture de la Gironde

Anne HUBERT

Vignerons Bio Nouvelle-Aquitaine

Alice LUISI

INTERBIO Nouvelle-Aquitaine

HALL 3 - FORUM OENO

Nov 28, 2024

9:30 AM10:00 AM

Diversification with grapes and/or wine

Winegrowing is in crisis, wine sales have plummeted and consumer expectations have changed. To adapt, winegrowers want to diversify their products. With all these changes, the work of oenologists...

Caroline FLEUR

Oenocentres by Chambre d’Agriculture

Christophe VEYSSIERE

Oenocentres by Chambre d’Agriculture

HALL 1 - FORUM 2

Nov 28, 2024

10:30 AM10:45 AM

Olive growing: the opportunity of a nascent industry in the South West (session 1)

Olive-growing is a serious avenue for agricultural diversification in the South-West of France, with a number of prerequisites to be met and a place to be carved out on the market.

Fabien BOUGES

Association des Oléiculteurs Nouvelle Aquitaine

Géraud PEYLET

Chambre d’agriculture de la Gironde

Elsa TICHAUER

Chambre d’agriculture de la Gironde

HALL 3 - FORUM OENO

Nov 28, 2024

10:30 AM11:00 AM

Pepvitibio project for the production of organic vine plants

The aim of the PepVitiBio project is to develop the technical and economic references needed to apply European AB specifications to the production of grafted-welded vine seedlings. Following 2 years...

Laurence DERC

Bio Nouvelle-Aquitaine

Garance MARCANTONI

Chambre d'Agriculture du Var

HALL 1 - FORUM 3

Nov 28, 2024

10:30 AM10:45 AM

Technical workshop: asparagus (session 1)

This technical workshop will present asparagus cultivation, from cultivation to protection. In particular, it will address the technical and human requirements necessary for successful cultivation,...

GLE

Gilles L EVEQUE

CHAMBRE AGRICULTURE 33

Technical workshop: chestnuts (session 1)

This technical workshop will present the cultivation of chestnuts. It will cover the basics, from orchard design to cultivation management. At the end of the presentation, the focus will be on a...

The latest innovations in wine maturing

In the face of climate change and changing consumer tastes, ageing is more than ever a crucial stage in the wine-making process. Containers are adapting, offering oenologists and winemakers a wide...

Gilles BRIANCEAU

INNOVINDirecteur

Pierre-Guillaume CHIBERRY

Tonnellerie SEGUIN MOREAU

HALL 1 - FORUM 1

Nov 28, 2024

10:45 AM11:00 AM

Hops in New Aquitaine, a summary of the crop! (session 1)

Why hops in New Aquitaine? Details about the plant and its needs To meet the needs of craft breweries, hop production, an essential ingredient and spice for beer, has expanded outside its...

Antoine LEFRANCOIS

HOPEN Terre de Houblon

Joel ORTIZ

Chambre Agriculture Gironde

HALL 1 - FORUM 3

Nov 28, 2024

10:45 AM11:00 AM

Technical workshop: kiwi fruit (session 1)

This technical workshop will present the cultivation of kiwifruit. It will explain how to grow kiwifruit, from the choice of plot to harvesting, by presenting the different varieties. It will...

Technical workshop: raspberries (session 1)

This technical workshop will present raspberry cultivation. It will explain the different production methods (soil and off-soil) and the different calendars (in-season and remontant). It will show...

From “drinking” grapes to “eating” grapes (session 1)

Diversification to be studied - an industry to be created Build on winegrowers' knowledge of vines to launch a table grape industry in Gironde. Rely on a large consumer market in and around...

Géraud PEYLET

Chambre d’agriculture de la Gironde

HALL 1 - FORUM 3

Nov 28, 2024

11:00 AM11:15 AM

Technical workshop: asparagus (session 2)

GLE

Gilles L EVEQUE

CHAMBRE AGRICULTURE 33

Technical workshop: chestnuts (session 2)

This technical workshop will present the cultivation of chestnuts. It will cover the basics, from orchard design to cultivation management. At the end of the presentation, the focus will be on a...

Hops in New Aquitaine, a summary of the crop! (session 2)

Why hops in New Aquitaine? More about the plant and its needs To meet the needs of craft breweries, hop production, an essential ingredient and spice for beer, has expanded outside its historical...

Antoine LEFRANCOIS

HOPEN Terre de Houblon

Joel ORTIZ

Chambre Agriculture Gironde

HALL 1 - FORUM 2

Nov 28, 2024

11:15 AM11:30 AM

Olive growing: the opportunity of a nascent industry in the South West (session 2)

Olive-growing is a serious avenue for agricultural diversification in the South-West of France, with a number of prerequisites to be met and a place to be carved out on the market.

Fabien BOUGES

Association des Oléiculteurs Nouvelle Aquitaine

Géraud PEYLET

Chambre d’agriculture de la Gironde

Elsa TICHAUER

Chambre d’agriculture de la Gironde

HALL 1 - FORUM 3

Nov 28, 2024

11:15 AM11:30 AM

Technical workshop: kiwi fruit (session 2)

This technical workshop will present the cultivation of kiwifruit. It will explain how to grow kiwifruit, from the choice of plot to harvesting, by presenting the different varieties. It will...

From “drinking” grapes to “eating” grapes (session 2)

Diversification to be studied - an industry to be created Build on winegrowers' knowledge of vines to launch a table grape industry in Gironde. Rely on a large consumer market in and around...

Géraud PEYLET

Chambre d’agriculture de la Gironde

HALL 1 - FORUM 2

Nov 28, 2024

11:30 AM11:45 AM

Technical workshop: raspberries (session 2)

This technical workshop will present raspberry cultivation. It will explain the different production methods (soil and off-soil) and the different calendars (in-season and remontant). It will show...

Bio-adhesion, Brettanomyces, cleanability and hygiene in the winery

The Efflu'Eau project has confirmed the bio-adhesive power of Brettanomyces yeasts in the laboratory and on site, whether isolated from wine or surfaces, with notable differences. Optimization of...

Patricia BALLESTRA

Université Bordeaux

Pascal POUPAULT

Institut Français de la Vigne et du Vin

Emmanuel VINSONNEAU

Institut Français de la Vigne et du Vin ITAB

HALL 1 - FORUM 3

Nov 28, 2024

1:00 PM1:45 PM

Diversification: opportunities in olive growing

Adaptation to climate change and new economic prospects to complement wine-growing areas. Why are we talking about olive growing in Gironde? What are the key factors for success? Presentation of...

Stéphanie FLORES

Chambre d’agriculture de la Gironde

Gauthier FORESTIER

Chambre d’agriculture de la Gironde

David PERRIER

Chambre d’agriculture de la Gironde

Géraud PEYLET

Chambre d’agriculture de la Gironde

Elsa TICHAUER

Chambre d’agriculture de la Gironde

HALL 1 - FORUM 2

Nov 28, 2024

1:00 PM1:30 PM

Ergonomic study of plum pruning activities

Diagnosis and courses of action to improve well-being at work. The ergonomic study aims to understand the conditions under which plum pruning is carried out, the constraints encountered by pruners...

Multiplying the transfer of alternatives to herbicides: ADOPTAE and Rallye Transfert NA

ADOPTAE and Rallye Transfert NA are 2 multi-network transfer projects on agroecological practices, and in particular on alternatives to herbicides and plant cover. These projects are based on work...

Use of chemicals in the winery

Don't play the chemist's apprentice. For some years now, the wine industry has been promoting the use of chemical mixtures for cleaning and disinfecting vineyard and winery equipment. But this...

How do you manage a vineyard?

Faced with recurring difficulties in production conditions and markets, the management of winegrowing businesses is becoming increasingly demanding. Managers need to use steering tools (economic,...

Hélène BÉLAŸ

Ingénieur-Enseignant

Sydney GIRARD

Bordeaux Science Agro

HALL 1 - FORUM 1

Nov 28, 2024

1:45 PM2:15 PM

SO2-free wine maturation: recent advances and feedback

As part of the winemaking process for wines with no added sulfites, ageing is a stage that needs to be mastered in order to preserve the sensory qualities of the wines. Recent technical references...

Stéphane BECQUET

Vigneron Bio Nouvelle Aquitaine

Emy HEGUIAPHAL

IFV

IMP

Isabelle MASNEUF POMAREDE

Bordeaux wines production costs

Bordeaux wine production costs, impact of yield and focus on organic wines. The Gironde Chamber of Agriculture will present updated production costs for Bordeaux wines and the new version of the...

Ann-Cécile DELAVALLADE

CIVB

Arthur GAUBEY

Chambre d’Agriculture de la Gironde

Anne HUBERT

Vignerons Bio Nouvelle-Aquitaine

A model to predict residues in wine

The use of phytosanitary products in viticulture is necessary for the production of grapes. However, this use can lead to the presence of residues in wines. Although these residues are well below...

Alexandre DAVY

Institut Français de la Vigne et du Vin

HALL 1 - FORUM 2

Nov 28, 2024

2:30 PM3:00 PM

French customs strategy for the wine industry

As part of its transformation strategy, Customs is pursuing a strong ambition in the wine sector, aimed at guaranteeing a high-quality, more efficient public service by simplifying the management of...

Florian COLAS

DGDDI – Directeur Général

Conference and forum programme

Inauguration : The glass half-full or half-empty? From the causes of wine decline to opportunities...

Biodiversity in all its forms

Pest management: alternatives to insecticides?

Phytosanitary product reduction and technical-economic performance: is it possible?

Team France Export support for companies looking to expand their export business

Sulfite-free wines: production routes, consumer expectations and assessments

Anticipating the selling of your farm: the right reflexes to be on time

Make life easier for business owners by controlling mechanization costs

Overview of communication media on copper and its alternatives

Sparkling wines: conquering new terroirs

The digital future of the wine industry

The Green Band reveals itself

International Start-up Village pitch competition awards ceremony

The productions of the coming years, a day to turn your projects into reality

How is the organic wine economy faring?

Diversification with grapes and/or wine

Olive growing: the opportunity of a nascent industry in the South West (session 1)

Pepvitibio project for the production of organic vine plants

Technical workshop: asparagus (session 1)

Technical workshop: chestnuts (session 1)

The latest innovations in wine maturing

Hops in New Aquitaine, a summary of the crop! (session 1)

Technical workshop: kiwi fruit (session 1)

Technical workshop: raspberries (session 1)

From “drinking” grapes to “eating” grapes (session 1)

Technical workshop: asparagus (session 2)

Technical workshop: chestnuts (session 2)

Hops in New Aquitaine, a summary of the crop! (session 2)

Olive growing: the opportunity of a nascent industry in the South West (session 2)

Technical workshop: kiwi fruit (session 2)

From “drinking” grapes to “eating” grapes (session 2)

Technical workshop: raspberries (session 2)

Bio-adhesion, Brettanomyces, cleanability and hygiene in the winery

Diversification: opportunities in olive growing

Ergonomic study of plum pruning activities

Multiplying the transfer of alternatives to herbicides: ADOPTAE and Rallye Transfert NA

Use of chemicals in the winery

How do you manage a vineyard?

SO2-free wine maturation: recent advances and feedback

Bordeaux wines production costs

A model to predict residues in wine

French customs strategy for the wine industry

Practical informations

Contact

Charte de protection des données personnelles

Rules of procedure

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