Conference and forum programme

HALL 1 - FORUM

Nov 26, 2024

9:00 AM10:00 AM

Inauguration : The glass half-full or half-empty? From the causes of wine decline to opportunities...

Martin CUBERTAFOND

Maître de conférencesSciences-Po

Gaspard JABOULAY

Ifop OpinionDirecteur des études qualitatives

Krystel LEPRESLE

Vin & SociétéDéléguée génerale

Conferences and forums

Discover the full programme of Vinitech-Sifel 2024 conferences and forums

Result: 108 sessions

Themed Pathways

Sectors

Days

Nov 26Nov 27Nov 28

Area

Languages

November 27, 2024

Managing and winemaking at the same time: how to succeed?

Being a local manager is a function in its own right, in addition to your job as a winemaker. This workshop will give you practical tips on how to welcome, integrate, motivate and develop the...

Maxime CESCOSSE

Chargé de mission (ARACT Nouvelle-Aquitaine)

Marie DESCOTIS-BONNAUD

Chambre d'Agriculture de la Gironde-CIVB

Jean-Christophe MAUMELAT

Formateur facilitateur (CFPPA)

PALAIS 2 L'ATLANTIQUE - SALLE B2

Nov 27, 2024

1:30 PM2:30 PM

Soil ecology: a discussion between a viticulturist-consultant and two microbiologists, a wine...

Lionel Ranjard, researcher in soil microbiology and ecology, Marie-Pierre Lacoste-Duchesne, winegrower, advisor and trainer, and Nicola Fagotto, advisor and trainer, will discuss the impact of...

Nicola FAGOTTO

NG Fagotto

Marie-Pierre LACOSTE-DUCHESNE

Château Laclotte Cazalis et Asso. Agroécologique de Carbouey

Lionel RANJARD

INRAE

PALAIS 2 L'ATLANTIQUE - SALLE B1

Nov 27, 2024

1:30 PM2:30 PM

Phytosanitary product reduction and technical-economic performance: is it possible?

The Ecophyto plan aims to reduce the use of phytosanitary products by 50%. The DEPHY network farms aim to achieve this reduction by testing and consolidating more virtuous practices. From the...

Florent BANCTEL

Chambre régional d’Agriculture des Pays de la Loire

HALL 1 - FORUM 3

Nov 27, 2024

2:15 PM2:45 PM

Team France Export support for companies looking to expand their export business

Team France Export Nouvelle-Aquitaine brings together all the public solutions offered by the Region, the French government, Business France, Bpifrance and CCI International Nouvelle-Aquitaine,...

Laurent BOURNOVILLE

CCI INTERNATIONAL NA/TFE

HALL 3 - SALLE 301

Nov 27, 2024

2:30 PM4:00 PM

Sulfite-free wines: production routes, consumer expectations and assessments

Wines without added sulfites are now an integral part of the wine offer. The first part of the conference will look at the specific winemaking processes involved in sulfite-free wines, while the...

JCB

Jean Christophe BARBE

ISVV

Stéphane BECQUET

Vigneron Bio Nouvelle Aquitaine

Frédéric CHARRIER

Institut Français de la Vigne et du Vin

CHC

Carole HONORE CHEDOZEAU

Institut Français de la Vigne et du Vin Œnologue - Chercheur

Institut Français de la Vigne et du Vin ITAB

HALL 1 - FORUM 3

Nov 27, 2024

3:00 PM3:30 PM

Anticipating the selling of your farm: the right reflexes to be on time

The sale of a vineyard or farm can sometimes be a complex process in terms of national and European legislation. The JURISVIN network takes a look at the key moments in this process, and points out...

Jean-Michel MONTEIL

Notaire & membre JURISVIN

HALL 1 - FORUM 2

Nov 27, 2024

3:00 PM3:30 PM

Make life easier for business owners by controlling mechanization costs

Presentation of Mécagest (OAD of the CUMA network) In France, mechanization costs account for more than 30% of farm expenses. Against this backdrop, the CUMA network encourages all farmers to think...

Emmanuel CHAUMARAT

FR CUMA Nouvelle Aquitaine

Overview of communication media on copper and its alternatives

Reducing copper doses is a major challenge for the wine industry. The industry's players are therefore committed to disseminating available knowledge as widely as possible to the entire profession. ...

Nicolas CONSTANT

Institut Français de la Vigne et du Vin

SDM

Sophie DE MONTETY

Chambre d'Agriculture de la Gironde

Séverine DUPIN

Chambre d'Agriculture de la Gironde

Pierre-Adrien ROUX

Chambre d'Agriculture de la Gironde

HALL 3 - FORUM OENO

Nov 27, 2024

3:00 PM4:00 PM

Sparkling wines: conquering new terroirs

This round-table discussion will be an opportunity to discover Chant d'Eole, a Belgian winery which, in 2010, embarked on the crazy adventure of creating a traditional-method sparkling wine in...

Cyril EGOROFF

EFFEVENTDirecteur Général

Laurent ETIENNE

Domaine de Chant d’EoleResponsable de production

Lorenzo ITALIANO

Chercheur à l'Institut d'oenologie de Geisenheim (Allemagne)

Fabrice WEHRUNG

Station Œnotechnique de Champagne (SOEC)Œnologue conseil et référent technique

HALL 1 - FORUM 1

Nov 27, 2024

3:45 PM4:30 PM

The digital future of the wine industry

In this round table we will take a tour to know what is being done in terms of digitization and R+D+i in Spain by the Wine Technology Platform (PTV) and the Digitalization Hub of the Spanish Wine...

Julia DELGADO

FEV (Federación Española del Vino)

IGDLT

Ignacio GURRIA DE LA TORRE

The Green Band reveals itself

LA BANDE VERTE is a collective of actors from vine to glass, united in a market-place focused on bulk & reuse. Less pollution, more business.

Muriel CHATEL

Arnaud DAPHY

Marie-Pierre KHANN

Hall 1 - Scène Village Start-up

Nov 27, 2024

4:00 PM4:45 PM

International Start-up Village pitch competition awards ceremony

At the end of the pitch competition, join us for the Start-up competition prize-giving ceremony, which will reward the winner of the Jury's Collegial Prize and the winner of the Bernard Magrez...

HALL 3 - SPARKLING WINE FORUM - Allée D stand 0418

Nov 27, 2024

4:00 PM5:00 PM

Tasting of a Chant d'Éole vintage (Belgium)

Come and enjoy an exclusive tasting of Chant d'Éole Réserve vintage by the Station Oenotechnique de Champagne

November 28, 2024

HALL 1 - FORUM

Nov 28, 2024

8:30 AM10:00 AM

The productions of the coming years, a day to turn your projects into reality

All you need to know about growing plant sectors. Whether you're in the process of prospecting or planning to leave with a project ready for deployment, your day begins with this conference. Eight...

HALL 3 - SALLE 301

Nov 28, 2024

9:00 AM10:00 AM

How is the organic wine economy faring?

A presentation of the latest production, consumption and market figures for organic wine, as well as a discussion of production costs.

Arthur GAUBEY

Chambre d’Agriculture de la Gironde

Anne HUBERT

Vignerons Bio Nouvelle-Aquitaine

Alice LUISI

INTERBIO Nouvelle-Aquitaine

HALL 3 - FORUM OENO

Nov 28, 2024

9:30 AM10:00 AM

Diversification with grapes and/or wine

Winegrowing is in crisis, wine sales have plummeted and consumer expectations have changed. To adapt, winegrowers want to diversify their products. With all these changes, the work of oenologists...

Caroline FLEUR

Oenocentres by Chambre d’Agriculture

Christophe VEYSSIERE

Oenocentres by Chambre d’Agriculture

HALL 3 - SPARKLING WINE FORUM - Allée D stand 0418

Nov 28, 2024

10:00 AM12:00 PM

Tasting of de-alcoholised sparkling wines

B&S Tech, a start-up specialising in the development of low-alcohol and alcohol-free drinks, and Le Chai Sobre, France's brand new de-alcoholised wine production centre, invite you to come and taste...

HALL 1 - FORUM 2

Nov 28, 2024

10:30 AM10:45 AM

Olive growing: the opportunity of a nascent industry in the South West (session 1)

Olive-growing is a serious avenue for agricultural diversification in the South-West of France, with a number of prerequisites to be met and a place to be carved out on the market.

Fabien BOUGES

Association des Oléiculteurs Nouvelle Aquitaine

Géraud PEYLET

Chambre d’agriculture de la Gironde

Elsa TICHAUER

Chambre d’agriculture de la Gironde

HALL 3 - FORUM OENO

Nov 28, 2024

10:30 AM11:00 AM

Pepvitibio project for the production of organic vine plants

The aim of the PepVitiBio project is to develop the technical and economic references needed to apply European AB specifications to the production of grafted-welded vine seedlings. Following 2 years...

Laurence DERC

Bio Nouvelle-Aquitaine

Garance MARCANTONI

Chambre d'Agriculture du Var

HALL 1 - FORUM 3

Nov 28, 2024

10:30 AM10:45 AM

Technical workshop: asparagus (session 1)

This technical workshop will present asparagus cultivation, from cultivation to protection. In particular, it will address the technical and human requirements necessary for successful cultivation,...

GLE

Gilles L EVEQUE

CHAMBRE AGRICULTURE 33

Technical workshop: chestnuts (session 1)

This technical workshop will present the cultivation of chestnuts. It will cover the basics, from orchard design to cultivation management. At the end of the presentation, the focus will be on a...

The latest innovations in wine maturing

In the face of climate change and changing consumer tastes, ageing is more than ever a crucial stage in the wine-making process. Containers are adapting, offering oenologists and winemakers a wide...

Gilles BRIANCEAU

INNOVINDirecteur

Pierre-Guillaume CHIBERRY

Tonnellerie SEGUIN MOREAU

HALL 1 - FORUM 1

Nov 28, 2024

10:45 AM11:00 AM

Hops in New Aquitaine, a summary of the crop! (session 1)

Why hops in New Aquitaine? Details about the plant and its needs To meet the needs of craft breweries, hop production, an essential ingredient and spice for beer, has expanded outside its...

Antoine LEFRANCOIS

HOPEN Terre de Houblon

Joel ORTIZ

Chambre Agriculture Gironde

HALL 1 - FORUM 3

Nov 28, 2024

10:45 AM11:00 AM

Technical workshop: kiwi fruit (session 1)

This technical workshop will present the cultivation of kiwifruit. It will explain how to grow kiwifruit, from the choice of plot to harvesting, by presenting the different varieties. It will...

Technical workshop: raspberries (session 1)

This technical workshop will present raspberry cultivation. It will explain the different production methods (soil and off-soil) and the different calendars (in-season and remontant). It will show...

From “drinking” grapes to “eating” grapes (session 1)

Diversification to be studied - an industry to be created Build on winegrowers' knowledge of vines to launch a table grape industry in Gironde. Rely on a large consumer market in and around...

Géraud PEYLET

Chambre d’agriculture de la Gironde

HALL 1 - FORUM 3

Nov 28, 2024

11:00 AM11:15 AM

Technical workshop: asparagus (session 2)

GLE

Gilles L EVEQUE

CHAMBRE AGRICULTURE 33

Technical workshop: chestnuts (session 2)

This technical workshop will present the cultivation of chestnuts. It will cover the basics, from orchard design to cultivation management. At the end of the presentation, the focus will be on a...

Hops in New Aquitaine, a summary of the crop! (session 2)

Why hops in New Aquitaine? More about the plant and its needs To meet the needs of craft breweries, hop production, an essential ingredient and spice for beer, has expanded outside its historical...

Antoine LEFRANCOIS

HOPEN Terre de Houblon

Joel ORTIZ

Chambre Agriculture Gironde

HALL 1 - FORUM 2

Nov 28, 2024

11:15 AM11:30 AM

Olive growing: the opportunity of a nascent industry in the South West (session 2)

Olive-growing is a serious avenue for agricultural diversification in the South-West of France, with a number of prerequisites to be met and a place to be carved out on the market.

Fabien BOUGES

Association des Oléiculteurs Nouvelle Aquitaine

Géraud PEYLET

Chambre d’agriculture de la Gironde

Elsa TICHAUER

Chambre d’agriculture de la Gironde

HALL 1 - FORUM 3

Nov 28, 2024

11:15 AM11:30 AM

Technical workshop: kiwi fruit (session 2)

This technical workshop will present the cultivation of kiwifruit. It will explain how to grow kiwifruit, from the choice of plot to harvesting, by presenting the different varieties. It will...

From “drinking” grapes to “eating” grapes (session 2)

Diversification to be studied - an industry to be created Build on winegrowers' knowledge of vines to launch a table grape industry in Gironde. Rely on a large consumer market in and around...

Géraud PEYLET

Chambre d’agriculture de la Gironde

HALL 1 - FORUM 2

Nov 28, 2024

11:30 AM11:45 AM

Technical workshop: raspberries (session 2)

This technical workshop will present raspberry cultivation. It will explain the different production methods (soil and off-soil) and the different calendars (in-season and remontant). It will show...

Bio-adhesion, Brettanomyces, cleanability and hygiene in the winery

The Efflu'Eau project has confirmed the bio-adhesive power of Brettanomyces yeasts in the laboratory and on site, whether isolated from wine or surfaces, with notable differences. Optimization of...

Patricia BALLESTRA

Université Bordeaux

Pascal POUPAULT

Institut Français de la Vigne et du Vin

Emmanuel VINSONNEAU

Institut Français de la Vigne et du Vin ITAB

HALL 1 - FORUM 3

Nov 28, 2024

1:00 PM1:45 PM

Diversification: opportunities in olive growing

Adaptation to climate change and new economic prospects to complement wine-growing areas. Why are we talking about olive growing in Gironde? What are the key factors for success? Presentation of...

Stéphanie FLORES

Chambre d’agriculture de la Gironde

Gauthier FORESTIER

Chambre d’agriculture de la Gironde

David PERRIER

Chambre d’agriculture de la Gironde

Géraud PEYLET

Chambre d’agriculture de la Gironde

Elsa TICHAUER

Chambre d’agriculture de la Gironde

HALL 1 - FORUM 2

Nov 28, 2024

1:00 PM1:30 PM

Ergonomic study of plum pruning activities

Diagnosis and courses of action to improve well-being at work. The ergonomic study aims to understand the conditions under which plum pruning is carried out, the constraints encountered by pruners...

Multiplying the transfer of alternatives to herbicides: ADOPTAE and Rallye Transfert NA

ADOPTAE and Rallye Transfert NA are 2 multi-network transfer projects on agroecological practices, and in particular on alternatives to herbicides and plant cover. These projects are based on work...

HALL 3 - SPARKLING WINE FORUM - Allée D stand 0418

Nov 28, 2024

1:00 PM4:00 PM

Tasting of sparkling wines from new resistant grape varieties

Come and taste sparkling wines from new resistant grape varieties offered by the Geisenheim Oenological Institute: Fidelio & Calardis Blanc

HALL 3 - FORUM OENO

Nov 28, 2024

1:30 PM2:00 PM

Use of chemicals in the winery

Don't play the chemist's apprentice. For some years now, the wine industry has been promoting the use of chemical mixtures for cleaning and disinfecting vineyard and winery equipment. But this...

How do you manage a vineyard?

Faced with recurring difficulties in production conditions and markets, the management of winegrowing businesses is becoming increasingly demanding. Managers need to use steering tools (economic,...

Hélène BÉLAŸ

Ingénieur-Enseignant

Sydney GIRARD

Bordeaux Science Agro

HALL 1 - FORUM 1

Nov 28, 2024

1:45 PM2:15 PM

SO2-free wine maturation: recent advances and feedback

As part of the winemaking process for wines with no added sulfites, ageing is a stage that needs to be mastered in order to preserve the sensory qualities of the wines. Recent technical references...

Stéphane BECQUET

Vigneron Bio Nouvelle Aquitaine

Emy HEGUIAPHAL

IFV

IMP

Isabelle MASNEUF POMAREDE

Bordeaux wines production costs

Bordeaux wine production costs, impact of yield and focus on organic wines. The Gironde Chamber of Agriculture will present updated production costs for Bordeaux wines and the new version of the...

Ann-Cécile DELAVALLADE

CIVB

Arthur GAUBEY

Chambre d’Agriculture de la Gironde

Anne HUBERT

Vignerons Bio Nouvelle-Aquitaine

A model to predict residues in wine

The use of phytosanitary products in viticulture is necessary for the production of grapes. However, this use can lead to the presence of residues in wines. Although these residues are well below...

Alexandre DAVY

Institut Français de la Vigne et du Vin

HALL 1 - FORUM 2

Nov 28, 2024

2:30 PM3:00 PM

French customs strategy for the wine industry

As part of its transformation strategy, Customs is pursuing a strong ambition in the wine sector, aimed at guaranteeing a high-quality, more efficient public service by simplifying the management of...

Florian COLAS

DGDDI – Directeur Général

Conference and forum programme

Inauguration : The glass half-full or half-empty? From the causes of wine decline to opportunities...

Managing and winemaking at the same time: how to succeed?

Soil ecology: a discussion between a viticulturist-consultant and two microbiologists, a wine...

The essentials for mastering spraying in viticulture.

What kind of water for our agriculture?

Biodiversity in all its forms

Pest management: alternatives to insecticides?

Phytosanitary product reduction and technical-economic performance: is it possible?

Team France Export support for companies looking to expand their export business

Sulfite-free wines: production routes, consumer expectations and assessments

Anticipating the selling of your farm: the right reflexes to be on time

Make life easier for business owners by controlling mechanization costs

Overview of communication media on copper and its alternatives

Sparkling wines: conquering new terroirs

The digital future of the wine industry

The Green Band reveals itself

International Start-up Village pitch competition awards ceremony

Tasting of a Chant d'Éole vintage (Belgium)

The productions of the coming years, a day to turn your projects into reality

How is the organic wine economy faring?

Diversification with grapes and/or wine

Tasting of de-alcoholised sparkling wines

Olive growing: the opportunity of a nascent industry in the South West (session 1)

Pepvitibio project for the production of organic vine plants

Technical workshop: asparagus (session 1)

Technical workshop: chestnuts (session 1)

The latest innovations in wine maturing

Hops in New Aquitaine, a summary of the crop! (session 1)

Technical workshop: kiwi fruit (session 1)

Technical workshop: raspberries (session 1)

From “drinking” grapes to “eating” grapes (session 1)

Technical workshop: asparagus (session 2)

Technical workshop: chestnuts (session 2)

Hops in New Aquitaine, a summary of the crop! (session 2)

Olive growing: the opportunity of a nascent industry in the South West (session 2)

Technical workshop: kiwi fruit (session 2)

From “drinking” grapes to “eating” grapes (session 2)

Technical workshop: raspberries (session 2)

Bio-adhesion, Brettanomyces, cleanability and hygiene in the winery

Diversification: opportunities in olive growing

Ergonomic study of plum pruning activities

Multiplying the transfer of alternatives to herbicides: ADOPTAE and Rallye Transfert NA

Tasting of sparkling wines from new resistant grape varieties

Use of chemicals in the winery

How do you manage a vineyard?

SO2-free wine maturation: recent advances and feedback

Bordeaux wines production costs

A model to predict residues in wine

French customs strategy for the wine industry

Practical informations

Contact

Charte de protection des données personnelles

Rules of procedure

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