VINOTASTE PRO
Description
Rapid clarification of young wines directly after alcoholic fermentation!
Enzymatic formulation that combines pectinase and betaglucanase (1-3 ; 1-6) activities for the hydrolysis of yeast polysaccharides, and/or botrytis polysaccharides in the case of curative usage (altered harvest).
This enzyme can be used for a large number of applications: at the end of the maceration, at running-off, or during ageing. The rate is determined according to the substrate to break down and the desired time of action.
- Increases the freshness of aromas and the roundness of wines thanks to the release of peptides
- Cleaning up of wines and increasing the yield of finished wines, less lees
- Rapid clarification of press wines
- Widely acknowledged for the increasing filterability of wines during stantard ageing
- Elimination of Botrytis glucans in the case of altered harvests
This product is allowed for a use in NOP according to the current regulations.
