OENOSTIM
Description
With ŒNOSTIM, reduce the risk of contamination by ensuring a quick and frank end of fermentation!
Sterols and unsaturated fatty acids are crucial for the health of yeast cell membranes, especially under challenging oenological conditions where their deficiency increases sensitivity to stress. This leads to higher risks of incomplete fermentation and the production of undesirable compounds.
Such deficiencies also promote the growth of spoilage organisms like Brettanomyces.
ŒNOSTIM reduces the risk of contamination by ensuring a quick and complete end to the fermentation.
This product is allowed for a use in Organic and NOP according to the current regulations.
