EXCELLENCE X-FRESH
Description
Restore balance and freshness to your wines!
Strain of Lachancea thermotolerans (non-Saccharomyces yeast).
This yeast has a unique metabolism which enables it to transform fermentable sugars into lactic acid during the fermentation.
This lactic acid production is directly linked to the following variations:
- Increased total acidity
- Lower pH
- Small decrease in alcohol content
Used in association with Saccharomyces cerevisiae, it restores balance and freshness to wines.
