OPTIESTERS
Description
The essential tool for maximising the ester potential of white, rosé and red wines!
Inactivated yeasts naturally rich in amino acids and ergosterols to stimulate the production of fermentary esters by yeasts.
OPTIESTERS allows the revelation of fruity and floral aromas, especially on wines lacking varietal aromatic precursors.
Crucial role in both the quality and quantity of these aromatic esters.
This product is allowed for a use in Organic and NOP according to the current regulations.
