KILLBRETT
Description
Take control, save your wines from contamination!
Made 100% from a high purity chitosan exclusively of fungal origin.
To eliminate Brettanomyces, KILLBRETT is shown to be the easiest and most winefriendly alternative to DMDC and physical treatments.
Chitosan contained in KILLBRETT causes the lysis of the cell walls of Brettanomyces and its sedimentation at the bottom of the barrel or tank.
KILLBRETT is a natural product, non-animal origin and non-allergenic, produced of 100% fungal chitosan (Aspergillus niger) which the reduction of microbial load is widely demonstrated.
This product is allowed for a use in Organic according to the current regulations.
