OPTITHIOLS
Description
Inactivated yeasts naturally rich in reductive compounds.
OPTITHIOLS is an essential tool to optimize the thiol potential of white and rosé wines.
Double effect: antioxidant and significant aromatic increase of thiols (4MSP, 3SH, A3SH), from 30% to 120%
This product is allowed for a use in Organic and NOP according to the current regulations.