OENOZYM RED EXPRESSION
Description
Bring together sweetness and freshness!
A new pectolytic enzyme preparation extracted from Aspergillus niger, rich in secondary activities and very specific for the aromatic expression of red grapes.
Drawing on our expertise in thiol varietal aroma revelation, Lamothe-Abiet has developed ŒNOZYM RED EXPRESSION. When used during fermentation, this enzyme:
- Helps to extract polysaccharides and aroma precursors, thus revealing the intensity of “fresh fruit” characteristics
- Brings softness and sucrosity to red wines
This product is allowed for a use in NOP according to the current regulations.
