VINITECH - SIFEL

GREENFINE ROSÉ

Description

Synergy between pea protein and PVPP! Allergen free formulation for preventative and curative treatment of white and rosé musts. The association of pea proteins and PVPP offers a complete action to reduce oxidisable (DO320) and oxidised (DO420) phenolic compounds. It decreases bitterness and off flavours (mouldiness/greenness). Removing undesirable elements from musts maximises the aromatic potential and optimises aromas preservation in the wine. Efficient in decreasing yellow colours, thus reducing orange tones.

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