VINITECH - SIFEL

GREENFINE ROSÉ

Description

Synergy between pea protein and PVPP! Allergen free formulation for preventative and curative treatment of white and rosé musts. The association of pea proteins and PVPP offers a complete action to reduce oxidisable (DO320) and oxidised (DO420) phenolic compounds. It decreases bitterness and off flavours (mouldiness/greenness). Removing undesirable elements from musts maximises the aromatic potential and optimises aromas preservation in the wine. Efficient in decreasing yellow colours, thus reducing orange tones.

Presented by

Other products from The exhibitor

NOVOCLAIR SPEED

fast clarification of musts with high turbidity and rich in pectin! NOVOCLAIR SPEED is a concentrated pectinase, free from cinnamoyl-esterase activity. Thanks to its...

EXCELLENCE B-NATURE

The solution for bioprotection! Through its research efforts, Lamothe-Abiet has selected EXCELLENCE B-NATURE, a strain from the species Metschnikowia pulcherrima (a...

MANNO'GOM

Enhance the richness your wines with MANNO'GOM! A combination of plant polysaccharides and yeast cell wall extract rich in mannoproteins and sapid peptide. MANNO'GOM...

NATUR'FINE PRESTIGE

NATUR'FINE PRESTIGE helps reduce bitterness, enhances fruitiness, and adds smoothness on the palate! NATUR'FINE PRESTIGE is a yeast based preparation that helps to...

VINOTASTE PRO

Rapid clarification of young wines directly after alcoholic fermentation! Enzymatic formulation that combines pectinase and betaglucanase (1-3 ; 1-6) activities for...

EXCELLENCE FINISHER

Restart the alcoholic fermentation under any conditions! Complicated vintages are more and more common, causing an increased number of stuck fermentations. To meet...

EXCELLENCE X-FRESH

Restore balance and freshness to your wines! Strain of Lachancea thermotolerans (non-Saccharomyces yeast). This yeast has a unique metabolism which enables it to...

OPTIESTERS

The essential tool for maximising the ester potential of white, rosé and red wines! Inactivated yeasts naturally rich in amino acids and ergosterols to stimulate the...

GRANULARS - OENOBOIS

ŒNOBOIS offers a complete range of granulars with specific organoleptic characteristics, allowing us to work on both the aromatic expression and the palate balance of...

OENO 1

Strain of OEnococcus oeni selected for its resistance to difficult conditions, which may be used in direct inoculation but is also well adapted to co-inoculation. ŒNO...

OENOSTIM

With ŒNOSTIM, reduce the risk of contamination by ensuring a quick and frank end of fermentation! Sterols and unsaturated fatty acids are crucial for the health of...

NATUR'SOFT

Stabilize the color and improve the roundness of your red wines! NATUR'SOFT contains autolysed yeast that can combine with anthocyanins, helping to stabilise the...

CHIPS TOFFEE - OENOBOIS

For 2024, discover the new chip in the Œnobois® range, the TOFFEE: a 100% french oak chip,moderately toasted, that bringsintense aromatic notes of freshvanilla and...

GREENFINE NATURE

The organic and natural fining solution! Specifically formulated to offer a 100% natural alternative to the use of PVPP, GREENFINE NATURE combines the physical and...

STICKS INSIDE - OENOBOIS

ŒNOBOIS’ Sticks Inside range made from French oak aims to extend the life of your old barrels. Our Sticks Inside are made of a chain of 12 segments to be inserted into...

EXCELLENCE CHD

Enhance your Chardonnay with EXCELLENCE CHD! Strain of Saccharomyces cerevisiae selected in Burgundy in partnership with the IFV (Institut Français du Vin et de la...

BACTERIA XTREM

A strain of OEnococcus oeni for MLF in difficult conditions. Malolactic fermentation is a key stage in winemaking, improving the organoleptic profile by adding...

STAVES & BLOCKS - OENOBOIS

ŒNOBOIS offers a range of thick French oak staves, designed for long ageing of “vin de garde” (6 to 10 months). Our specific «double toasting» process gives us the...

OENOZYM RED EXPRESSION

Bring together sweetness and freshness! A new pectolytic enzyme preparation extracted from Aspergillus niger, rich in secondary activities and very specific for the...

MANNO'SENSE

Increase the balance of your wines with MANNO'SENSE, our formulation of mannoproteins rich in Hsp12 sapid peptides! This peptide, released during yeast autolysis,...

OENOZYM THIOLS

The secret of varietal aromas! Pectolytic enzyme preparation from Aspergillus niger, rich in secondary activities and to increase the aromatic expression of white and...

EXCELLENCE XR

The essential for making your red wines! EXCELLENCE XR is specifically tailored for the production of red wines. Our yeast produces powerful, balanced, and structured...

KILLBRETT

Take control, save your wines from contamination! Made 100% from a high purity chitosan exclusively of fungal origin. To eliminate Brettanomyces, KILLBRETT is shown...

EXCELLENCE CELSIUS

The yeast that reduces the alcohol level of wines! Using the latest advances in genetics applied to enology, Lamothe-Abiet has selected a new yeast, EXCELLENCE CELSIUS...

EXCELLENCE ROSÉ

Fresh rosé wines with EXCELLENCE ROSÉ! A strain of Saccharomyces cerevisiae selected using the Breeding technique to produce rosé wines with a fresh and intense...

SUBLI'SENSE

Sublime the flavour of your wines with SUBLI'SENSE, our solution of arabic gum and mannoproteins from S. Cerevisiae yeast mannoproteins for finetuning the organoleptic...

GREENFINE MUST

The versatile alternative to casein and PVPP! Powdered preparation made of 100% vegetal protein extracted from pea (Pisium sativum). GREENFINE MUST is a clarifying...

STICKS & 3D - OENOBOIS

ŒNOBOIS offers a range of 22mm thick French oak Sticks for long maturation (6 to 10 months). The unique format of the ŒNOBOIS Stick gives a deeper extraction of the...

OPTITHIOLS

Inactivated yeasts naturally rich in reductive compounds. OPTITHIOLS is an essential tool to optimize the thiol potential of white and rosé wines. Double effect:...

CHIPS - OENOBOIS

ŒNOBOIS offers a complete range of French and American oak chips with specific organoleptic characteristics, to work on both the wines’ aromatic expression and on their...

,,