NATUR'SOFT
Description
Stabilize the color and improve the roundness of your red wines!
NATUR'SOFT contains autolysed yeast that can combine with anthocyanins, helping to stabilise the colour of red wines. These compounds also interact with tannins, giving roundness and volume on the palate whilst attenuating green notes.
The dual effects of NATUR'SOFT can significantly improve the organoleptic properties of red wines.
This product is allowed for a use in Organic and NOP according to the current regulations.
